Delight yourself with the rich diversity of the coffee world. Each bean, cultivated in specific regions and subjected to unique processes, offers an unparalleled sensory experience. In this section you will find the different types of coffee beans.
Arabica Coffee Bean
Robusta Coffee Bean
Liberica Coffee Bean
Arabica Coffee Beans
Its flavor is more delicate and balanced, with notes ranging from citrus and berries to chocolate and caramel. Compared to robusta, arabica has a lower caffeine content, ideal for those seeking to enjoy the taste of coffee without the stimulating effects of caffeine.
Robusta Coffee Beans
It has a strong and pronounced flavor, with notes of earth, nuts and sometimes even a metallic touch. Its flavor is more bitter and contains twice as much caffeine compared to Arabica.
Liberica Coffee Beans
They are larger than Arabica and Robusta, have a more pronounced natural sweetness, which makes them more palatable. Its caffeine, although not as low as Arabica, the caffeine content of Liberica is lower than that of Robusta.
Roasting Machine
Roasting SR540
Roasting Cafemasy
There are a great variety of machines to roast the coffee bean, it is a process where each roasting level contributes unique characteristics to the coffee, influencing its flavor, aroma and body.
Coffee characteristics according to roasting:
Light roast:
Flavor: Maintains the original flavors of the bean, with fruity, floral and sometimes citrus notes.
Acidity: High acidity, bright and clean.
Body: Light to medium body.
Aroma: Delicate and complex aromas.
Caffeine: Higher caffeine content as it is a shorter roast.
Ideal for: Filter coffees, brewing methods that bring out delicate flavors.
Medium roast:
Flavor: Balance between acidity and body, with notes of chocolate, caramel and nuts.
Acidity: Moderate acidity, balanced.
Body: Medium body.
Aroma: Aromas of caramel, chocolate and nuts.
Caffeine: Medium caffeine content.
Ideal for: Espresso, latte, versatile preparation methods.
Medium-dark roast:
Flavor: More intense and complex flavors, with notes of bitter chocolate, nuts and spices.
Acidity: Low acidity.
Body: Full body.
Aroma: Chocolate, caramel and toasted aromas.
Caffeine: Medium-low caffeine content.
Ideal for: Espresso, blends, lattes.
Dark roasted:
Flavor: Intense and bitter flavors, with notes of chocolate, roasted coffee and sometimes smoke.
Acidity: Very low or almost no acidity.
Body: Very full body.
Aroma: Aromas of chocolate, roasted coffee and sometimes smoke.
Caffeine: Lower caffeine content.
Ideal for: Strong espresso, blends, lattes.
Roasting Machine
Roasting Baker Coffee
Kaldi Roasting Caffee
