One Drink Seven Continents
Here we will give you a list of the 10 best options of the best-selling hot beverage in the world market, regardless of your preferences and the way you consume it.
Top # 1 Colombian Coffee
Planted in the Andean mountains, Colombia is the third largest coffee producing country in the world and the largest producer of mild coffee. Known for its high quality Arabica beans, it is renowned for its smooth, balanced flavor and mild acidity, making it a favorite of coffee connoisseurs around the world. Its variety is 100% Arabica and has a protected denomination of origin. You will find it with notes of fruit, nuts and caramel.
Juan Valdez Organic
Fresh Roasted Coffee
Folgers Ground Coffee
Top # 2 Ethiopian Coffee
Ethiopia is home to thousands of varieties of Arabica coffee, many of them endemic. Each variety brings unique nuances to the taste of the cup, grown at high altitudes, resulting in higher quality beans and more complex flavors. is a treasure trove for coffee lovers seeking unique flavors and unforgettable sensory experiences.
Top # 3 Indonesian Civet Coffee
The origin of civet coffee, which comes from the undigested and modified digestive enzymes of a mammal called civet, also known as kopi luwak, has become a fashionable product in the world of coffee, the excreted remains are washed, roasted and then exported, especially to the United States and Great Britain.
Top # 4 Yemeni Coffee
Yemeni coffee, known as Mocha, is famous for its unique flavor profile and rich history. It offers a bold and complex flavor profile, characterized by spicy nuances, including hints of cinnamon, cardamom and cloves. And earthy and smoky notes contribute to its distinctive flavor. Yemeni coffee is traditionally fire-roasted, which gives it its smoky flavor.
Top # 5 Costa Rican Coffee
The main variety grown is arabica, known for its smooth and complex flavor. The combination of altitude, volcanic soil and humid tropical climate creates an ideal environment for growing coffee. Costa Rican coffee growers are very careful at every stage of the process, from cultivation to export. Costa Rican coffee has an Optimum Geographical Indication, which guarantees its origin and quality.
Costa Rican Coffee
Jamaican Coffee
Civeta Coffee
Top # 6 Jamaican Blue Montain Coffee
In the mountains of Jamaica, coffee trees grow at an altitude that ranges between 900 and 1,600 meters above sea level. This, together with the organic fertilizer, the humidity, the temperature of the soil and the wooden barrels that transport it, with its low acidity and sweet notes, has led to the creation of one of the most delicious coffees in the world.
Top # 7 Brazilian Coffee
Brazilian coffee, of arabica diversity, cultivated since the 18th century, is the most consumed coffee in the world and is characterized by its full body, low acidity and notes of nuts and chocolate, an intense body and a strong aroma are the traits that best describe Brazilian coffee.
Top # 8 Hawaiian Coffee
Kona coffee is grown on the volcanic slopes of the island of Hawaii, in a unique microclimate that combines the humidity of the Pacific Ocean with the fertility of the volcanic soil. It is considered one of the best and most exclusive coffees in the world. Its unique flavor and cultivation process make it a true jewel for coffee lovers.
Top # 9 Guatemalan Coffee
Guatemalan coffee beans are renowned for their rich, complex flavors and aromatic profiles, making them a favorite among coffee connoisseurs. Grown in the high-altitude regions of Guatemala, these beans benefit from the unique microclimates and volcanic soil, which impart distinctive notes of chocolate, citrus, and floral undertones
Top # 10 Kenyan AA Cofee
Mainly the arabica variety is grown, but what distinguishes Kenya AA is its classification: “AA” indicates that the beans are the largest and most uniform, which guarantees superior quality. It is grown in the highlands of Kenya, at altitudes ranging from 1,500 to 2,000 meters above sea level, which favors the development of complex flavors and pronounced acidity.
Hawaiian Coffee Kona
Guatemalan Coffee
Brazilian Coffee
